Chocolate Dipped Strawberries

Name: Chocolate Dipped Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 fresh strawberries; 6 oz dark chocolate, chopped; 1 tsp coconut oil (optional, for shine); Sprinkles or nuts (optional, for garnish)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Dipped Strawberries for special occasions. There’s something magical about fresh, juicy strawberries enveloped in rich chocolate. It’s a simple yet indulgent treat that never fails to impress. I find that using high-quality chocolate creates a more luscious coating, making every bite even more satisfying. Whether it's a romantic dinner or a gathering with friends, these delicious strawberries bring a touch of elegance and sweetness to the table. Plus, they’re surprisingly easy to make and don’t require any fancy tools!

Created by

Megan Douglas

Last updated on 2026-01-20T01:28:08.214Z

When I first discovered how easy it was to make Chocolate Dipped Strawberries, I was hooked. Dipping fresh strawberries into melted chocolate was an experience that transformed a simple fruit into an elegant dessert. I experimented with different types of chocolate, and I found that dark chocolate added a delightful depth of flavor that balanced the sweetness of the strawberries beautifully.

Another tip I learned is to thoroughly dry the strawberries after washing them. Any water can cause the chocolate to seize up and not adhere properly. It’s all about that smooth, glossy finish that makes these treats not only taste incredible but look stunning as well!

        Why You'll Love This Recipe
        Fresh strawberries bursting with flavor
Rich, indulgent chocolate coating
Perfect for any occasion or celebration

      

Choosing the Right Chocolate

The quality of chocolate you choose significantly impacts the flavor of your Chocolate Dipped Strawberries. Opt for high-quality dark chocolate with a cocoa content of at least 60-70%. This bitterness will beautifully balance the sweetness of the strawberries, creating a delightful contrast. If you're unsure about measurements, a good rule of thumb is to use 8 ounces of chocolate for about 16 strawberries. This ensures there's plenty for a nice, thick coating.

If you have dietary restrictions, consider using dairy-free chocolate or white chocolate as alternatives. Keep in mind that white chocolate will be sweeter and may require a little less chocolate for dipping, so adjust the amount according to your taste preferences. Using good quality chocolate not only enhances flavor but also helps achieve a glossy finish when melted.

Mastering the Dipping Technique

Dipping strawberries can be a little tricky, but with practice, you’ll master it in no time. When you hold the strawberry by the stem, aim for a smooth and even coat. A gentle swirling motion helps distribute the chocolate while preventing pooling at the base. If you notice the chocolate beginning to thicken as it cools, simply return it to the microwave in 10-second bursts while stirring to keep it fluid.

After dipping, allow the excess chocolate to drip back into the bowl—this helps create a clean finish. I always recommend going slightly over the top of the strawberry for a nice look. For a touch of creativity, try alternating between dipping and drizzling chocolate; it adds a decorative flair that elevates presentation.

Ingredients

For the Chocolate Dipped Strawberries

12 fresh strawberries
6 oz dark chocolate, chopped
1 tsp coconut oil (optional, for shine)
Sprinkles or nuts (optional, for garnish)

Instructions

Steps

Prepare the Strawberries

Rinse the strawberries under cold water and pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Let any excess chocolate drip off.

Garnish (Optional)

If desired, sprinkle nuts or sprinkles over the chocolate-coated strawberries while the chocolate is still wet.

Set the Strawberries

Place the dipped strawberries on a parchment-lined tray. Refrigerate for about 15 minutes, or until the chocolate is set.

Tips

Pro Tips

For a fun twist, try using white chocolate or milk chocolate instead of dark chocolate. You can also drizzle melted chocolate over the set strawberries for a decorative touch. Just remember to keep the chocolate coating thin for the best flavor balance!

Storage and Make-Ahead Tips

Chocolate Dipped Strawberries are best enjoyed fresh, but they can be made ahead of time if necessary. Once dipped, store them in an airtight container in the refrigerator for up to 24 hours. Just be aware that the longer they sit, the more the strawberries may release moisture, which can affect the chocolate's texture and glossiness.

If you want to prepare these strawberries a day in advance, consider waiting to add any toppings until just before serving. This ensures that garnishes like nuts or sprinkles stay vibrant and crunchy. In addition, avoid storing them in a humid environment, as excess moisture can cause the chocolate to bloom and lose its shine.

Creative Variations

While classic chocolate-dipped strawberries are delightful, there’s room for creativity. Consider infusing the chocolate with flavors such as orange zest, sea salt, or vanilla extract for an extra layer of depth. Simply stir these ingredients into your melted chocolate before dipping for a flavorful twist that surprises your guests.

You can also experiment with different types of coatings. Try rolling the dipped strawberries in finely chopped nuts, toasted coconut, or even crushed cookies for varied textures. Not only does this add flavor, but it also makes each bite an adventure with different crunch and tastes.

Questions About Recipes

→ Can I use frozen strawberries?

It's best to use fresh strawberries, as frozen ones can release moisture and become mushy when thawed.

→ How can I make the chocolate shiny?

Adding a little coconut oil to the chocolate helps achieve a beautiful shiny finish.

→ Can I store the dipped strawberries?

Yes, store them in an airtight container in the refrigerator for up to 2 days. However, they're best enjoyed fresh.

→ What other toppings can I use?

You can use crushed nuts, toffee bits, or even drizzle with contrasting melted chocolate for decorative flair.