Chocolate Banana Espresso Loaf

Name: Chocolate Banana Espresso Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 tablespoon instant espresso powder; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

I absolutely love making this Chocolate Banana Espresso Loaf, especially on rainy afternoons. With a rich combination of ripe bananas, bittersweet chocolate, and a hint of espresso, it becomes a delightful treat that's perfect for coffee breaks or dessert. The aroma that fills my kitchen while it bakes is irresistible, and as soon as it cools, I can't wait to slice into it. This loaf not only satisfies my sweet tooth but also gives me a much-needed energy boost, making it a favorite in my household.

Created by

Megan Douglas

Last updated on 2026-01-14T01:19:16.000Z

One sunny day, I decided to experiment with some overripe bananas sitting on my counter. Combining them with chocolate and a shot of espresso made a cake-like loaf that was utterly delicious. The balance of sweetness from the bananas and the bitterness of espresso creates a unique flavor that I can't resist.

While testing different baking times, I found that 50 minutes yielded the moistest result, with a golden brown crust that seals in all the flavors. Serve it with a cup of coffee, and it's a match made in heaven!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with freshly brewed espresso
Moist and tender loaf with a beautiful crumb
Quick and easy preparation, perfect for any skill level

      

Texture and Flavor Balance

The combination of ripe bananas, cocoa powder, and chocolate chips in this loaf creates a unique texture that is both moist and tender. The bananas not only add natural sweetness but also contribute significantly to the overall moisture of the loaf. You'll notice how the cocoa powder enhances the rich chocolate flavor without making the loaf overly sweet, allowing the espresso to shine through and providing a delightful depth of flavor.

For a balanced experience, it's crucial to use ripe bananas—preferably those that are well-speckled and soft. They should be mashed thoroughly to ensure even distribution in the batter. This results in a loaf that is light and fluffy rather than dense and heavy. When combined with chocolate chips, the loaf achieves that perfect gooeyness, making each slice enjoyable.

Baking Tips for Success

When it comes to baking, ensuring your oven is preheated to 350°F (175°C) is essential for an evenly baked loaf. An oven thermometer can be very helpful here, as many home ovens can be inaccurate. If the loaf starts to brown too quickly, consider covering the top with aluminum foil midway through the baking time to avoid overcooking the surface while the center sets.

While baking, you’ll want to check for doneness not just with a toothpick but also by looking for a springy texture on the surface. When you press down gently, it should spring back instead of leaving an indent. For a perfectly baked loaf, allow it to sit in the pan for about 10 minutes before transferring it to a wire rack; this helps maintain moisture while preventing it from becoming soggy.

Ingredients

Gather your ingredients before you start for a smoother baking experience.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 tablespoon instant espresso powder
1/2 cup chocolate chips

Make sure to preheat your oven while you prepare the batter.

Instructions

Follow these steps closely for the best results.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a bowl, mix the melted butter with the mashed bananas. Stir in sugar, egg, and vanilla.

Combine Dry Ingredients

In another bowl, mix flour, cocoa powder, baking soda, salt, and espresso powder.

Combine Mixtures

Gradually add the dry mixture to the banana mixture, stirring until just combined. Fold in chocolate chips.

Bake

Pour the batter into the loaf pan and bake for 50 minutes, or until a toothpick comes out clean.

Cool and Serve

Let the loaf cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Enjoy your freshly baked Chocolate Banana Espresso Loaf with a warm cup of coffee!

Pro Tips

For added richness, try using dark chocolate chips. Storing the loaf in an airtight container will keep it fresh for longer.

Ingredient Substitutions

If you're looking for a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. This swap not only boosts the nutritional content but also adds a nuttier flavor profile that complements the chocolate and banana beautifully. Additionally, consider using coconut oil or applesauce in place of melted butter for a dairy-free alternative, while still maintaining a moist texture.

For those avoiding refined sugar, you can replace the 3/4 cup of sugar with maple syrup or honey—just reduce the liquid ingredients slightly to compensate. Keep in mind that this may alter the texture slightly, but the resulting loaf will still be delightful with a touch of natural sweetness.

Storage and Make-Ahead Options

This Chocolate Banana Espresso Loaf can be stored at room temperature in an airtight container for up to three days, making it a great option for meal prep. To extend the shelf life, consider wrapping it tightly in plastic wrap and refrigerating it for up to a week. If you wish to keep it longer, freeze slices individually for up to three months. Just thaw them at room temperature when ready to enjoy.

When you know you'll be busy, preparing the batter a day in advance can be a time-saver. Simply store it in the refrigerator, and bake it fresh the next day. However, be aware that the batter may thicken slightly and may require a minute or two longer in the oven. The aroma will be almost irresistible, so be prepared to share it with anyone nearby!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw and drain excess moisture before using.

→ How can I make this loaf gluten-free?

Substitute all-purpose flour for a gluten-free all-purpose blend.

→ What can I replace sugar with?

You can use honey or maple syrup, but adjust the liquid content accordingly.

→ Can I add nuts?

Absolutely! Chopped walnuts or pecans can add a delightful crunch.