Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup shredded coconut; 1/4 cup chopped almonds; 1/4 cup dark chocolate chips; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Almond Coconut Granola Bites! They are my go-to treat for satisfying sweet cravings without the guilt. Packed with wholesome ingredients like nuts and oats, they provide a delicious burst of flavor with every bite. The combination of rich chocolate, crunchy almonds, and chewy coconut creates a delightful texture that I find hard to resist. Plus, they're super easy to make, which is a bonus for someone on the go. Join me in whipping up these tasty bites that everyone will love!

Created by

Megan Douglas

Last updated on 2026-01-15T23:04:17.933Z

Creating these Chocolate Almond Coconut Granola Bites was a delightful adventure in my kitchen. I experimented with different nut combinations, but found that almonds paired beautifully with the chocolate and coconut. The process was simple but rewarding; mixing everything together by hand allowed me to feel connected with the ingredients. Plus, it made cleanup a breeze!

The secret to making these bites a real hit is to toast the almonds lightly before mixing them in. This step amplifies their flavor and adds a wonderful crunch that complements the chewy coconut perfectly. Trust me; your taste buds will thank you for this little extra effort!

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Chewy texture from the coconut adds depth
Perfect grab-and-go snack for any time of day

      

The Role of Each Ingredient

In these Chocolate Almond Coconut Granola Bites, each ingredient plays a vital role in contributing to the overall taste and texture. For instance, rolled oats are not just a base; they provide the chewy texture that balances the crunch of the almonds and the sweet softness of the coconut. Almond butter not only binds the mixture but also adds creamy richness, elevating the flavor profile while infusing healthy fats. Choosing high-quality dark chocolate chips will ensure that you experience an indulgent burst of chocolate with every bite, which complements the wholesome elements beautifully.

Coconut is another star in this recipe, bringing a tropical flair that sets these bites apart. The shredded coconut adds both chewiness and a hint of natural sweetness that harmonizes well with the almonds and chocolate. If you prefer a different nut or seed, feel free to substitute; however, be mindful as different nuts may alter the texture slightly. The honey or maple syrup sweetens the mixture naturally and helps everything stick together, so opt for a syrup that you enjoy, as it will influence the final flavor.

Perfecting Your Technique

To achieve the best results, mixing your ingredients thoroughly is crucial. Aim for a uniform mixture where all elements are blended evenly. You want to make sure that the almond butter and sweetener coat the oats well, preventing any dry bits when you form the bites. Take a moment to taste the mixture before forming the balls; this way, you can adjust sweetness or add more chocolate chips if you desire. If the mixture feels too dry, try adding a little more almond butter or a splash of water to help it come together.

When forming the bites, I recommend using slightly damp hands. This prevents the mixture from sticking too much to your palms, allowing for easier rolling into uniform balls. Space them out well on the parchment-lined baking sheet, as chilling will cause them to firm up, and they shouldn't stick together. If any bites do lose their shape, a gentle press after chilling can help redefine them. Remember, you want them to hold together well, but they shouldn't feel overly dense when you take a bite.

Ingredients

Gather the following ingredients to get started on these delicious granola bites:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup shredded coconut
1/4 cup chopped almonds
1/4 cup dark chocolate chips
1/2 teaspoon vanilla extract
A pinch of salt

Mix together all the ingredients well before moving on to the next step!

Instructions

Follow these steps to create your delightful granola bites:

Mix the Base

In a large bowl, combine the rolled oats, almond butter, honey, shredded coconut, chopped almonds, dark chocolate chips, vanilla extract, and a pinch of salt. Stir until everything is well mixed.

Form the Bites

Once the mixture is combined, use your hands to form small bite-sized balls and place them on a parchment-lined baking sheet.

Chill and Set

Refrigerate the bites for about 10 minutes to help them set. This will give them a firm texture that's easy to enjoy.

Serve and Enjoy

After chilling, remove the bites from the fridge and serve! These can be stored in an airtight container at room temperature or in the fridge.

Enjoy your homemade Chocolate Almond Coconut Granola Bites as a healthy snack or dessert!

Pro Tips

For a nut-free version, consider substituting sunflower seed butter for almond butter and sunflower seeds for the almonds. You can also swap in your favorite nut or seed mix.

Storage Tips

These granola bites can be stored in an airtight container at room temperature for up to a week, but for optimal freshness, consider refrigerating them. The cold will help keep the chocolate chips from melting into the mixture and extends their shelf life. If you plan to keep them longer, you can freeze the bites for up to three months. Just make sure to layer them with parchment paper to prevent sticking. When you’re ready to enjoy them, there’s no need to thaw; you can eat them straight from the freezer for a delightful, cold treat.

If you find yourself making these bites frequently, consider doubling the recipe and storing portions in the freezer. This way, you’ll always have a healthy snack on hand for busy days or when the sweet tooth strikes. Just pull out a few bites whenever you need a quick energy boost, knowing you have a homemade, nutritious snack waiting for you without the hassle of preparation.

Variations and Customizations

Feel free to get creative with these granola bites by adding or substituting other ingredients to match your taste or dietary needs. For instance, try adding dried fruits, such as cranberries or apricots, which will give a burst of sweetness and chewiness. If you're not a fan of almonds, walnuts or pecans can be delicious alternatives. You can also try using peanut butter instead of almond butter for a different nutty flavor or even sunflower seed butter for a nut-free option.

For those looking to add a flavor twist, consider incorporating spices like cinnamon or a dash of cocoa powder for an extra chocolate kick. You might also experiment with adding protein powder for an additional health boost, especially if you're using these bites as a post-workout snack. The versatility of this recipe makes it easy to tailor to your preferences while maintaining the delicious balance of flavors and textures.

Questions About Recipes

→ Can I use other nut butters?

Absolutely! You can substitute any nut butter you prefer, such as peanut or cashew butter.

→ How long do these granola bites last?

They can last for up to a week in an airtight container at room temperature or two weeks in the refrigerator.

→ Can I add protein powder to these bites?

Yes, adding a scoop of your favorite protein powder can boost the nutritional value without compromising flavor.

→ Is there a vegan option for this recipe?

Yes, simply replace honey with maple syrup to keep it vegan-friendly.