Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups chocolate chips; 1/2 cup chopped nuts (optional)

Highlighted under: Baking & Desserts

Indulge in the rich, buttery goodness of Bakery-Style Chocolate Chip Cookies. These cookies are thick, chewy, and loaded with chocolate chips, making them the perfect treat for any occasion.

Created by

Megan Douglas

Last updated on 2025-12-22T23:36:38.834Z

These Bakery-Style Chocolate Chip Cookies are a delightful blend of flavors and textures. The perfect balance of crispy edges and soft, chewy centers makes them a favorite for cookie lovers everywhere. The addition of sea salt enhances the chocolate, creating a cookie that's simply irresistible!

        Why You'll Love These Cookies
        Thick and chewy texture that melts in your mouth
Loaded with rich chocolate chips for a decadent treat
Perfect for sharing or enjoying with a glass of milk

      

The Secret to Thick and Chewy Cookies

Achieving the perfect thick and chewy cookie is all about the right balance of ingredients. Using a combination of granulated and brown sugar not only adds sweetness but also moisture, resulting in a cookie that stays soft even after baking. The brown sugar contributes to a rich flavor and helps create that chewy texture we all love.

Another key factor is the amount of butter used. Make sure to use unsalted butter at room temperature for optimal mixing. When creamed with the sugars, the butter traps air, allowing the cookies to rise beautifully while maintaining their gooey center. Remember, the more you mix the butter and sugars, the lighter your cookies will be!

Tips for Baking Success

Baking cookies is as much science as it is art. Always measure your flour correctly; using a kitchen scale can help achieve accuracy. Too much flour can lead to dry cookies, while too little can make them spread too thin. For best results, scoop the flour into your measuring cup and level it off with a knife without packing it down.

Cooling your cookies on the baking sheets for a few minutes before transferring them to wire racks is crucial. This allows them to set, preventing them from breaking apart. If you prefer extra gooey cookies, take them out of the oven just as they start to turn golden around the edges but are still soft in the center.

Storing and Freezing Your Cookies

To keep your Bakery-Style Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to maintain their freshness even longer, consider freezing them. Just place the baked cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag.

When you're ready to enjoy a frozen cookie, simply let it thaw at room temperature for about 15 minutes, or warm it in the microwave for a few seconds. This way, you'll always have a soft and delicious treat ready to satisfy your sweet cravings!

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups chocolate chips
1/2 cup chopped nuts (optional)

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour and baking soda. Set aside.

Cream Butter and Sugars

In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips and nuts if using.

Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets. Bake for 10-12 minutes or until golden brown.

Cool and Enjoy

Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Serving Suggestions

These Bakery-Style Chocolate Chip Cookies are perfect for any occasion, whether you're hosting a party or simply looking to treat yourself. For a festive touch, try serving them alongside a scoop of vanilla ice cream for an indulgent dessert. The warm cookie combined with cold ice cream creates a delightful contrast that everyone will love.

For a more casual approach, pair these cookies with a glass of cold milk or a warm cup of coffee. The rich flavors of the chocolate and buttery cookie enhance the experience, making it a comforting and satisfying snack.

Customization Ideas

Feel free to customize your cookies to suit your taste preferences! If you're a fan of nuts, adding chopped walnuts or pecans can introduce a delightful crunch. For a twist, consider incorporating white chocolate chips or even a mixture of chocolate varieties for added depth in flavor.

You can also experiment with different extracts. Replacing vanilla with almond extract can give your cookies a unique flavor profile. Add a pinch of sea salt on top before baking for a sweet-salty finish that elevates the overall taste experience.

Questions About Recipes

→ Can I use dark chocolate chips instead of semi-sweet?

Absolutely! Dark chocolate chips will give the cookies a richer flavor.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute if you prefer a vegan option.