Baked Buffalo Chicken Dip

Name: Baked Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups shredded rotisserie chicken; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup Frank's RedHot sauce (or any Buffalo sauce of your choice); 1 cup shredded cheddar cheese; 1/2 cup blue cheese crumbles (optional); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Baking & Desserts

Whenever I crave a creamy, spicy dip, this Baked Buffalo Chicken Dip comes to mind. The combination of tender chicken, tangy Buffalo sauce, and rich cream cheese makes for an irresistible treat that everyone loves. I often prepare this for game days or gatherings, and it never fails to impress. It's surprisingly easy to make, too, requiring just a few common ingredients that come together to create a decadent blend. Trust me, once you try it, it will quickly become a staple at your events.

Created by

Megan Douglas

Last updated on 2026-01-20T01:28:10.188Z

One evening, I was determined to create the ultimate creamy Buffalo chicken dip for my friends. After a couple of trials, I realized that using shredded rotisserie chicken not only saved time but also added great flavor. Mixing in just the right amount of hot sauce perfectly balanced the heat with the creaminess, making every bite scrumptious.

I discovered that topping the dip with a sprinkle of blue cheese crumbles before baking gives it an extra zing. The dip emerges from the oven bubbling and golden, and the aroma is simply irresistible. Serve it with crunchy veggies and chips for a winning appetizer!

        Why You Will Love This Recipe
        Creamy texture that perfectly balances the spicy flavor
Quick to prepare and bake, ideal for last-minute gatherings
Easily customizable; add your favorite toppings or dips

      

Essential Role of Ingredients

The main stars of this Baked Buffalo Chicken Dip are the shredded rotisserie chicken and the cream cheese. The rotisserie chicken adds tenderness and flavor, while the cream cheese gives the dip its signature creaminess. If you don’t have rotisserie chicken on hand, poached chicken breasts can be used as a substitute. Just ensure you shred the chicken properly so it incorporates easily into the dip.

Utilizing Frank's RedHot sauce is essential for authentic Buffalo flavor, but feel free to experiment with different heat levels by selecting milder or hotter sauces as per your preference. If you're concerned about the dip being too spicy, start with a smaller amount of sauce and adjust to taste. This versatility ensures a crowd-pleasing dish tailored to your guests' palates.

Baking Tips for Perfection

Baking the dip at 350°F (175°C) for about 30 minutes achieves that perfect balance of warmth and cheesiness. An important visual cue is when the edges begin to bubble and the top becomes slightly golden. If you notice the dip is heating but not browning, you can switch to broil for the last 2-3 minutes. Just keep a close eye on it to prevent burning – a golden top indicates it’s ready to impress!

If you prefer a bit of texture, consider topping the dip with more cheddar cheese before baking. It will create a deliciously melty crust when baked. Adding a sprinkle of panko breadcrumbs mixed with melted butter can provide a delightful crunch. Remember to adjust the baking time slightly if you add more toppings.

Serving Suggestions and Variations

Baked Buffalo Chicken Dip is versatile in terms of serving options. It pairs beautifully with tortilla chips, but I also love it with fresh celery or carrot sticks for a crunchy contrast. For a more indulgent spread, offer crusty bread slices or even mini pretzels. Consider providing a variety of dippers to cater to different preferences and enhance the experience.

Feel free to customize this dip further by adding additional ingredients like diced jalapeños for extra heat or incorporating a layer of ranch dressing beneath the cheese for a twist. You can also make a lighter version by swapping out the cream cheese for Greek yogurt, which will still yield a deliciously creamy texture.

Ingredients

Gather the following ingredients to whip up this delectable dip:

Ingredients

2 cups shredded rotisserie chicken
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup Frank's RedHot sauce (or any Buffalo sauce of your choice)
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles (optional)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to create your Buffalo chicken dip:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, and Buffalo sauce. Mix until well combined.

Add Cheese and Seasonings

Stir in shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper to taste. If using, fold in blue cheese crumbles.

Transfer to Baking Dish

Spread the mixture evenly into a baking dish.

Bake

Bake in the preheated oven for about 30 minutes, or until the dip is heated through and bubbly.

Garnish and Serve

Remove from the oven and garnish with chopped green onions. Serve hot with tortilla chips, celery sticks, or veggie sticks.

Enjoy your delicious dip with friends and family!

Pro Tips

For an extra kick, mix in a tablespoon of crushed red pepper flakes or serve with a side of extra Buffalo sauce for dipping.

Make-Ahead and Storage

This dip is a fantastic make-ahead option! You can prepare the mixture a day in advance and store it covered in the refrigerator. Just remember to take it out about 30 minutes before baking to allow it to come to room temperature, which will help it cook evenly. You can also freeze the prepared dip, but be aware that the texture may change slightly upon reheating.

When storing leftovers, let the dip cool completely before placing it in an airtight container. It will keep for up to 3 days in the refrigerator. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, or in the microwave in intervals, stirring in between.

Troubleshooting Common Issues

If your dip turns out too thick, consider adding a splash of milk or chicken broth to help loosen it. You can mix this in after the initial baking for a smoother consistency. Conversely, if it seems too soupy, try baking a bit longer to allow moisture to evaporate, checking frequently to avoid overcooking.

Pay attention to the cheese selection as well; if using low-fat or non-fat cream cheese, the dip may not achieve the rich creaminess you expect. For best results, go with full-fat versions. If you do need to use a reduced-fat option, combining it with a bit of regular sour cream can help maintain a creamier texture.

Scaling Up or Down

Scaling this recipe is quite simple! If you’re hosting a large gathering, you can double the ingredients and use a larger baking dish. Just remember to keep an eye on baking time as it may increase slightly. Aim for 15-minute intervals to check for that bubbly, golden finish.

Conversely, if you want to make a smaller batch for a cozy night in, you can cut the recipe in half and use a smaller dish, like a ramekin or a small cast-iron skillet. Adjust the cooking time accordingly, checking for doneness around the same 20-25 minute mark.

Questions About Recipes

→ Can I use canned chicken instead of rotisserie?

Yes, canned chicken works well. Just drain and shred it before mixing.

→ How can I make this dip spicier?

You can add more Buffalo sauce or mix in some diced jalapeños for added heat.

→ Can I prepare this dip in advance?

Absolutely! You can mix all ingredients and store them in the refrigerator for up to 24 hours before baking.

→ What can I serve with Buffalo Chicken Dip?

It's great with tortilla chips, celery sticks, carrot sticks, or sliced baguette.