Italian Pot Roast (Straccato)

Name: Italian Pot Roast (Straccato)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 3 lbs chuck roast; 2 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, minced; 2 carrots, chopped; 2 celery stalks, chopped; 1 cup red wine; 1 can (14 oz) diced tomatoes; 2 cups beef broth; 2 teaspoons dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich and hearty flavors of this Italian Pot Roast recipe, perfect for family gatherings or cozy weeknight dinners. Tender chuck roast is slow-cooked in a savory blend of red wine, tomatoes, and aromatic herbs until melt-in-your-mouth delicious. Serve it with creamy polenta or crusty bread for a comforting meal that warms the soul.

Created by

Megan Douglas

Last updated on 2025-12-03T15:32:12.545Z

Italian Pot Roast, or Straccato, is a beloved dish that encapsulates the warmth of Italian home cooking. This recipe draws from traditional techniques to create a meal that is both satisfying and rich in flavor.

A Classic Italian Comfort Food

Italian Pot Roast, known as Straccato, is a beloved dish that brings warmth and comfort to the dining table. This traditional recipe combines the rich flavors of slow-cooked beef with aromatic herbs and vegetables, making it not only delicious but also a fulfilling meal for family gatherings. Imagine the aroma wafting through your home as this hearty roast simmers away, inviting everyone to the table.

The secret to a perfect pot roast lies in the cooking method. A chuck roast, known for its rich marbling, becomes extraordinarily tender when slow-cooked. This technique allows the meat to absorb the flavors of red wine and herbs, resulting in a succulent dish that practically melts in your mouth. Each bite promises a burst of flavor, making it a dish that’s sure to impress family and friends.

Pairing Suggestions

To elevate your dining experience, consider pairing your Italian Pot Roast with creamy polenta. The smooth texture of the polenta complements the savory roast beautifully, soaking up the delicious sauce and making each bite even more satisfying. For an added touch, sprinkle some grated Parmesan cheese on top for an extra layer of flavor.

Alternatively, crusty bread is another great choice for serving alongside this dish. It’s perfect for sopping up the rich sauce and adds a satisfying crunch to the meal. Whether you opt for freshly baked Italian bread or a good sourdough, the combination will transport you to a cozy trattoria in the heart of Italy.

Make-Ahead and Storage Tips

One of the biggest advantages of Italian Pot Roast is its make-ahead potential. You can prepare the roast in advance and allow the flavors to deepen overnight in the refrigerator. Simply reheat it before serving for a warm, comforting dish with minimal effort. This makes it a fantastic option for dinner parties or busy weeknights.

When it comes to leftovers, they'll keep well in an airtight container for up to three days. To reheat, simmer gently on the stove, adding a splash of beef broth or water to maintain moisture. You can also freeze the roast for up to three months. Just ensure it's securely packaged to prevent freezer burn. This means you can enjoy the deliciousness of Italian Pot Roast even on days when time is not on your side.

Ingredients

For the Pot Roast

3 lbs chuck roast
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup red wine
1 can (14 oz) diced tomatoes
2 cups beef broth
2 teaspoons dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Cooking Instructions

Sear the Roast

In a large pot, heat the olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear on all sides until browned. Remove the roast and set aside.

Sauté the Vegetables

In the same pot, add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Add Wine and Tomatoes

Pour in the red wine and scrape up any browned bits from the bottom of the pot. Stir in the diced tomatoes and cook for another 2 minutes.

Combine Ingredients

Return the seared roast to the pot and add beef broth, oregano, and thyme. Bring to a simmer.

Slow Cook

Cover the pot and reduce heat to low. Cook for 4 hours, or until the meat is tender and falls apart easily.

Serve

Shred the meat with two forks and mix it back into the sauce. Serve hot with polenta or crusty bread.

Enjoy your delicious Italian Pot Roast!

Serving Suggestions

Italian Pot Roast is not just a meal; it's an experience. For a complete dinner, serve it alongside a fresh garden salad dressed with a light vinaigrette. This adds a crisp, refreshing contrast to the richness of the roast, balancing your meal perfectly. You can include seasonal vegetables in the salad to add color and nutrition, making your table visually appealing.

For those who enjoy a bit of heat, consider providing some spicy pickled vegetables on the side. The acidity and heat can cut through the richness of the pot roast, providing a delightful contrast that enhances the overall flavor profile of the dish.

Cultural Significance

In Italy, pot roast holds a significant place in local cuisine, often prepared for special occasions and family gatherings. It's a dish that symbolizes comfort, community, and culinary tradition, reflecting the country's rich agricultural history. Bringing together generations, this recipe is often passed down from grandmother to mother, creating lasting memories around the dinner table.

Each region of Italy has its own variation of pot roast, incorporating local ingredients and flavors. This adaptability gives home cooks the freedom to personalize their pot roast, making it a truly unique dish that resonates with individual tastes while celebrating Italian heritage.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, other cuts like brisket can be used, but cooking times may vary.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.