Cranberry Brie Pull-Apart Bread

Name: Cranberry Brie Pull-Apart Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 loaf of pull-apart bread; 8 oz Brie cheese, rind removed; 1 cup cranberry sauce; 1/4 cup butter, melted; 1 tsp dried thyme; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Elevate your holiday gatherings with this warm, cheesy Cranberry Brie Pull-Apart Bread. Soft, buttery dough is baked to golden perfection and filled with creamy Brie and tart cranberry sauce, creating a delightful pull-apart appetizer that's perfect for sharing. Ideal for Thanksgiving, this festive bread is sure to impress your guests and become a holiday favorite.

Created by

Megan Douglas

Last updated on 2025-11-27T15:57:42.848Z

Gather around the table and enjoy this delicious Cranberry Brie Pull-Apart Bread during your festive celebrations.

The Perfect Holiday Appetizer

Cranberry Brie Pull-Apart Bread is more than just a dish; it's an experience that brings everyone together. During the holiday season, creating dishes that encourage sharing and delight is key to a successful gathering. This bread not only tastes phenomenal with its rich, savory Brie and tart cranberries but also invites guests to dig in and enjoy the delight of pulling apart soft, warm pieces. It's a treat that sets a festive mood and enhances your holiday spirit.

The combination of sweet cranberry sauce and creamy Brie makes for a flavor profile that captivates all kinds of palates. While classic appetizers often lean heavily on savory elements, this dish finds a perfect balance, making it an ideal choice for a diverse group of guests. Plus, it's effortless to make, allowing you to focus on what truly matters—spending quality time with loved ones.

A Versatile Recipe for Any Occasion

While Cranberry Brie Pull-Apart Bread is a festive staple, its versatility means you can enjoy it year-round. Substitute the cranberry sauce with other fruit preserves like fig or apricot for variations perfect for brunches and casual gatherings. Experimenting with different spices or adding nuts can also elevate the flavors, allowing you to tailor the dish to your preferences or dietary needs.

This recipe is also highly customizable. You can add in herbs, spices, or even other types of cheese to achieve your perfect blend of flavors. It makes the bread not only a fantastic mainstay for holiday parties but also a delightful accompaniment to soups, salads, or even as a standalone snack. It encourages creativity in the kitchen, ensuring you'll never get bored with it.

Ingredients

Ingredients for Pull-Apart Bread

1 loaf of pull-apart bread
8 oz Brie cheese, rind removed
1 cup cranberry sauce
1/4 cup butter, melted
1 tsp dried thyme
Salt and pepper to taste

Mix thoroughly before using.

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Cut the pull-apart bread into squares without cutting all the way through.

Add Fillings

Gently open the cuts and fill them with Brie and cranberry sauce.

Season and Bake

Brush the melted butter over the top and sprinkle with thyme, salt, and pepper. Bake for 30 minutes until golden.

Let cool slightly before serving.

Tips for Perfect Pull-Apart Bread

To achieve optimal flavor and texture, be sure to allow the Brie cheese to come to room temperature before assembling the bread. This way, it will melt beautifully during baking, creating a gooey, rich filling that complements the tartness of the cranberry sauce. Additionally, cutting the bread into squares rather than slices helps create the perfect amount of pull and makes for a more visually appealing presentation.

Using freshly made cranberry sauce can greatly enhance the taste of your pull-apart bread. If you're short on time, store-bought options work well too. Just ensure that it’s a quality product to match the richness of the Brie. A pinch of extra herbs can also be sprinkled into the filling for an added flavor boost.

Serving Suggestions

For a delightful presentation, consider pairing your Cranberry Brie Pull-Apart Bread with various dips and spreads. A tangy mustard or a sweet-tart balsamic glaze can wonderfully complement the flavors in the bread. Guests will appreciate having choices, making your appetizer spread feel even more festive and inviting.

This dish is best served warm right out of the oven, but it can also be made ahead of time and reheated just before serving. Wrapping the bread in foil can help retain its warmth without drying it out. Consider garnishing with additional thyme or fresh cranberries for a visually appealing touch.

Questions About Recipes

→ Can I make this bread ahead of time?

Yes, you can prepare the bread and fillings in advance, then bake it just before serving.